Jennifer Garner’ın Aşçılık Okulu’na Kaydoldunuz Mu?

Eğer Jennifer Garner’ı hala Instagram’dan takip etmiyorsunuz bizden söylemesi, çok şey kaçırıyorsunuz. Yaşamından eğlenceli anları tüm şeffaflığıyla takipçileriyle paylaşan yıldızın en çok da tarif verdiği videolar seviliyor. Bu temaya ‘-muş gibi yemek programı’ adını veren Garner, eğlenceli yorumlarıyla büyüleyici mutfağında gerçekten leziz yemekler yapıyor. 
Ev yapımı bagel gibi basit kahvaltılık tariflerden leziz balık krokete kadar uzanan geniş yelpazesiyle Jennifer Garner favori yemek şovlarınızın pabucunu dama atacak. 
En sevdiğimiz tarifleri sizin için aşağıda sıraladık! 

Ev Yapımı Bagel 

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You win some, you lose some. I squeaked out a W today. 🤗🏆👵🏼 . Base recipe by @melskitchencafe, water bath brought to us by @realbakingwithrose Ingredients: – 1/2 cup unbleached bread flour – 1/4 cup cool water – pinch of instant yeast – 4 cups unbleached bread flour – 1 1/4 cups cool water – 1 3/4 teaspoons salt – 1 1/2 teaspoons instant yeast – water to fill a 10” diameter pan about 1” deep – 2 tablespoons molasses – 1 teaspoon baking soda . Instructions: 1. Combine the starter ingredients in a medium bowl, cover, let rest at room temperature overnight. 2. Next day, combine the puffy starter 💁🏻‍♀️ with all of the dough ingredients and knead – by hand, electric mixer, or bread machine – to form a stiff but not dry dough. Since we’re using a high-protein bread flour here, you might notice it takes a bit more effort and time to develop the gluten. Place the dough in a lightly greased bowl, cover, and set aside to rise for an hour. Gently deflate the dough, and let it rise for another 30 minutes. 3. Transfer the dough to a work surface and divide it into 12 pieces. Roll each piece into a smooth, round ball. Cover the balls with plastic wrap and let them rest for 30 minutes. They’ll puff up very slightly. 4. While the dough is resting, prepare the water bath by heating the water to a very gentle boil in a wide-diameter pan. Add the molasses and baking soda. Stir. 5. Use your index finger to poke a hole through the center of each dough ball, then twirl the dough on your finger to stretch the hole till it’s about 2 inches in diameter. Place each bagel on a lightly greased or parchment-lined baking sheet, and repeat with the remaining pieces of dough. 6. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gentled simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Repeat with remaining bagels. 7. Bake the bagels for about 25 minutes, or until they’re as deep brown as you like. Remove from the oven and cool completely on a rack.

Jennifer Garner (@jennifer.garner)'in paylaştığı bir gönderi (10 May, 2019, 9:05öö PDT)

Chili Tavuk 

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Super Bowl 🚨! If you’re looking to feed a crowd, to make it hearty (AND sneakily keep it healthy 👵🏼) may I humbly recommend ♥️Birthday Girl♥️ @inagarten’s CHICKEN CHILI from #BarefootParties. For an easy vegan version—add a drained can of black beans instead of chicken at the end—yum! The final delicious product is on IGTV. #PretendCookingShow #superbowlsnack #happybirthdayina! . #InaGarten’s Chicken Chili Ingredients: 8 cups chopped yellow onions (6 onions) 1/4 cup good olive oil, plus extra for chicken 1/4 cup minced garlic (8 cloves) 4 red bell peppers, cored seeded and large diced 4 yellow peppers, same 2 tsp chili powder 2 tsp ground cumin 1/2 teaspoon dried red pepper flakes 1/2 teaspoon cayenne pepper 4 tsp kosher salt, plus more for chicken 4 28oz cans whole peeled plum tomatoes in puree, undrained 1/2 cup minced fresh basil leaves 8 split chicken breasts, bone in skin on Freshly ground black pepper For serving: chopped onions, corn chips, grated cheddar, sour cream . Directions: 1. Preheat oven to 350 degrees. 2. Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. 3. Roast the chicken for 35-40 mins, until just cooked. Let cool slightly. While simultaneously… 4. Cook the onions in the oil over medium-low heat for 10-15 minutes, until translucent. Add the garlic and cook for 1 more minute. 5. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. 6. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6-8 times). Add to the pot with the basil. (I forgot this 🤦🏻‍♀️) 7. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally. 8. Separate the chicken meat from the bones and skin and cut into 3/4inch chunks. 9. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with toppings, or refrigerate and reheat gently before serving. 10. Yum.

Jennifer Garner (@jennifer.garner)'in paylaştığı bir gönderi (2 Şub, 2019, 1:31ös PST)

Dünyanın En Leziz Patlamış Mısırı 

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My success rate in the kitchen is about 50%— except with popcorn. Today is my day. 🍿🤷🏻‍♀️🤗🤣 #nationalpopcornday #💯poppedbaby #availableforparties

Jennifer Garner (@jennifer.garner)'in paylaştığı bir gönderi (19 Oca, 2019, 2:35ös PST)

Taze Naneli Dondurma 

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If summer feels forever away, and you have lingering candy cane dreams— this delicious recipe for mint chip ice cream by @cookieandkate is just the trick. And, honestly, it’s not too terrible for you and your new year’s resolutions. 🍨🍫🙋🏻‍♀️ . Fresh Mint Ice Cream Ingredients: – 2 cups 2% milk – 1 cup half&half – 20 fresh mint leaves – 3/4 cups turbinado (raw) sugar – dash of salt – 2 large egg yolks – 1 teaspoon real vanilla – 1/2 cup chocolate chunks (optional for chocolate lovers 🙋🏻‍♀️) . Directions: 1. Combine milk, half&half and mint leaves in a medium sized, heavy sauce pan over medium-high heat. Heat until tiny bubbles form around the edge (about 180°). Do not let boil! 2. Remove from heat, cover and let stand for 10 minutes. That gives the mint flavor time to steep. 3. Uncover it and pour the mixture through a colander into a medium bowl. Press the mint leaves slightly with a big spoon to get all the flavor. Discard the leaves, and pour the liquid back into your pan. 4. In a new bowl, combine sugar, salt and egg yolks. Stir with a whisk until the mixture is pale. 5. Gradually add half of the milk mixture to the egg mixture, while stirring constantly with a whisk. 6. Pour the egg/milk mixture back into the pan with the rest of the milk. 7. Cook over medium-low heat for about two minutes (or to 160°), stirring constantly. 8. Pour the mixture into a bowl. Stir in the vanilla extract. 9. Place the bowl in the fridge until the mixture cools completely, stirring occasionally. 10. Pour the mixture into your ice cream maker and follow the manufacturer’s instructions. 11. Add optional chocolate chunks once the mixture is set and churn a little longer. 12. If you’d like the ice cream to harden up a little more, freeze it for a couple of hours. 13. Yum.

Jennifer Garner (@jennifer.garner)'in paylaştığı bir gönderi (4 Oca, 2019, 1:25ös PST)

Tatlı Patatesli Puding

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Happy Thanksgiving! #PretendCookingShow was invited to share a family recipe with the one and only #BarefootContessa—easy as pie—Exie Mae’s Sweet Potato Pudding. . Now my darling @inagarten has been kind enough to share Grandma’s pudding on her special Thanksgiving episode! In case you missed it last night on @foodnetwork— the full episode is on IGTV. 🤗🦃 . There are tons of ways to make this less rich—but is this really the week to go crazy? . Thank you, Ina, for having me. And thank you, Grandma ♥️😇, for a recipe that tastes like you made it and is everything cozy and delicious about Thanksgiving. . Exie Mae Garner’s Sweet Potato Pudding Ingredients: 4 medium red sweet potatoes 3 cups milk 2 ½ cups sugar 3 tbsp oleo or butter Nutmeg Allspice Cinnamon 3 eggs, beaten 1 bag of miniature marshmallows . Directions: 1.) Peel and quarter sweet potatoes. 2.) Boil until tender and drain, then mash/beat with a beater. 3.) Add milk, sugar, butter, and spices to suit taste. 4.) Beat 3 eggs and add them in. 5.) Tip the pudding into a buttered 9×13 baking dish. 6.) Cook at 350 for about an hour, until nearly done. 7.) Turn the oven to broil. Spread marshmallows on top and put back in for about 2 minutes until browned. 8.) Yum.

Jennifer Garner (@jennifer.garner)'in paylaştığı bir gönderi (18 Kas, 2018, 7:25öö PST)

Pratik Balık Kroket 

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#PretendCookingShow— fish sticks! They’re fast. They’re delicious. #makeextra 🌟Full episode is on #IGTV🌟 . Ingredients: 1 lb of tilapia 1/4 cup of flour Salt Pepper 1 egg 1 cup Panko Bread Crumbs (regular or whole wheat) 3/4 cup Corn Flake Crumbs (or any sweet cereal you like, smashed to bits) Canola oil (or oil of your preference) . Directions: 1.) Trim your tilapia into fish stick size pieces. You want them to be of similar size and thickness. There is always one side of the fillet that is thinner so I make those into “wide and flat sticks” 🤷‍♀️ 2.) Gather three bowls to use for your batter station. . Bowl 1: 1/4 cup of flour, a few big pinches of salt, about a teaspoon of fresh ground pepper. Bowl 2: crack one egg, add a little water, mix with a fork. Bowl 3: combine the Panko and corn flake crumbs. Have an empty plate ready to catch your fish sticks when they are battered. . 3.) Start at bowl one, coat fish piece in flour, shake excess. Dip in bowl two, shake excess. Drop in bowl three, push crumbs into fish until fully coated. Place on plate. Repeat until all fish pieces are done. 4.) About half way through battering, I like to start heating my oil. About 1/4 inch on medium/high. 5.) When the oil is ready, place 5 to 6 fish pieces in your pan (or whatever will fit, giving them some breathing room). 6.) Prepare a plate covered in paper towels to catch fish sticks when they come out of the oil. 7.) They cook through fast. Pay attention to the color. When they are a deep golden brown, flip. When both sides are sufficiently brown, remove from pan and place on paper towel. Sprinkle with salt immediately. 8.) Repeat for remaining fish sticks, add/heat more oil if necessary. 9.) Yum.

Jennifer Garner (@jennifer.garner)'in paylaştığı bir gönderi (13 Eyl, 2018, 6:14ös PDT)